Galette Workshop in Plouigneau: Toddler Fun

Families with young children are invited to an engaging workshop focused on making galettes bretonnes. Designed for toddlers aged 3 and up, this hands-on session allows kids to cut dough with fun cookie cutters and enjoy their freshly baked galettes. Hosted at the Écomusée Ker Dreger in Plouigneau, this event fosters a shared experience between parents and their little ones, encouraging culinary creativity while exploring a cherished local specialty. With clear instructions and a welcoming atmosphere, this is a opportunity for families to Explore Brittany’s culinary traditions.