Bal Trad gathers CHNUT, the compagnie Nepeta and the Relais des Pas Sages for a Berry dance celebration. The workshops teach bourrées and introduce the branles d’Écueillé. A Berry jam welcomes everyone, while Feules, Babek, the duo Jolivet-Langlois and a violin ensemble provide music for dancing. The menu includes goat-cheese croques and potato galettes.
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