Brunch At L’Yeuse in Chateaubernard centers on a buffet from local producers, including jams, spreads, galette charentaise, fruit salad, cereals, yoghurts, cheeses, selection of breads, smoked trout, savoury tarts, salads, a dish of the day, hot drinks, fruit juices. In Châteaubernard, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.
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