The Camembert Workshop in Vimoutiers invites attendees to explore the art of making Camembert de Normandie PDO. Led by experts Dalila Beritane and Stanislas Raut from Ferme de l’Instière, this workshop includes a conference on traditional Camembert production methods. Participants can watch a live demonstration of milk renneting and the unique process of ladle molding Camembert, a vital aspect of French gastronomy. Open to all cheese lovers and those curious about this cherished heritage, reservations are recommended to secure a place in this informative session. Don’t miss your chance to learn about a key component of Normandy’s culinary legacy.
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