Chai Ouvert at Domaine de Jouatmaou centers on Nelly welcomes you in a warm and friendly atmosphere. Visit the small family museum, the farm’s underground cellar dating back to 1795, and enjoy a tasting! In Le Frêche, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.
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