The Feria du Riz closes the Arles summer season with a theme that belongs unmistakably to the Camargue. Rice is not a decorative label here; it is an agricultural product that shaped the delta’s economy, landscape and cuisine. Around the arenas and historic centre, the feria brings together local food culture, taurine traditions, music and the social energy of Arles. Fields, horses, bulls, rice and town ritual meet in a public celebration of Camargue identity. The event gives the city a grounded autumn edge, linking urban festivity to the rural world that begins almost at its gates.
With your permission, we count page views and official website clicks, pages not found, public archive views, map use as content totals, without identifying visitors or reconstructing journeys. Rejecting does not limit access to the site.
The choice is yours: accept or reject and continue exploring regional culture. You can change your preferences at any time.
We count page views and official website clicks, pages not found, public archive views, map use as content totals, without identifying visitors or reconstructing journeys. Additional statistics are optional; rejecting them does not stop these counts. You can exclude this browser through Privacy preferences.
You can stop all measurement or resume basic counting for this browser without limiting access to the site. Resuming does not grant new permission. It also allows any additional statistics you previously accepted.