Caromb’s Fête de la Figue is a compact but meaningful celebration of Provençal terroir. The village is known for the figue longue noire, and the feast gives this local fruit the attention usually reserved for more famous Mediterranean products. Growers, tastings, market stalls and village streets come together around a crop that belongs to the dry, sunlit landscapes of the Ventoux foothills. Its interest is both agricultural and cultural: the fig speaks of orchards, recipes, seasonal rhythms and the patient work of producers. For a visitor, this is a delicious way to understand how a single product can shape village identity and become a point of pride.