Saint-Aignan-le-Jaillard gives its salle polyvalente over to the apple. Juice is made on the spot from the fruit, beignes are offered for tasting and for sale, and the catering sticks to the same theme. A marché fermier and a présentation de métiers anciens run alongside, so old rural trades are worked in front of the crowd. Wooden games, pony rides and archery keep the children busy, while Les Mauvais Garçons du Loiret provide the music.
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