Lauris Producers’ Market takes place at Devant le Café Villageois, Avenue de la Gare, in Lauris. The public schedule is Thursdays from 1 April to 31 October 2026, 18:00-20:00. Its regional value is practical and everyday: producers, artisans and regular marketgoers keep the open-air market as part of local life. It also carries a second reading: its regional value is rooted in landscape: fields, mountain villages, farms, trails and seasonal uses of rural space. The Lauris producers’ market returns on Thursday evenings with a compact selection of local food and farm products. The official listing names bread, honey, vegetables, juices, plants, wine and shellfish, which makes the event more specific than a generic market row. Its short evening schedule suits visitors who want to shop directly from producers after daytime sightseeing in the Luberon. Producer stalls, craft stands, seasonal goods and the town-centre setting show how the market works as a regular meeting place. The event gains cultural weight when it shows how people use, protect or celebrate the surrounding land. Local markers such as luberon keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is Devant le Café Villageois, Avenue de la Gare, 84360 Lauris, France, a precise location that keeps the event tied to its town rather than to a loose regional label.