The Concarneau Local Producers Market at Brasserie Tri Martolod gathers farmers and organic producers around seasonal food. Stalls include vegetables from Les Jardins de Penkerlen, sourdough bread from Champs du Moros, farmhouse cheeses from Les Biquettent en Jettent, cut flowers from La Ferme Mellifère, honey from Aven à Miel and products from La Décybèle. Crêpes by Caroline give the market a direct Breton food marker.
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