Experience the “Saveurs des Troglos – Été” event this July in Louresse-Rochemenier, where local producers and craftsmen showcase the rich culinary heritage of Anjou. Set in the museum’s courtyards and troglos, visitors will engage directly with exhibitors to sample and purchase artisanal foods celebrating traditional flavors. The museum’s oven will be in full operation, offering freshly baked fouées, a local specialty, that brings the true essence of regional culinary practices to life. Taking place on Sunday, 19 July 2026, from 9:30 AM to 5:30 PM, this event presents a varied immersion into local gastronomy. Saveurs des Troglos in Louresse-Rochemenier is scheduled for Sunday, 19 July 2026 at 14 rue du musée, Louresse-Rochemenier, France.
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