Experience a guided tour focusing on how local farmers in Normandy innovatively repurposed World War II military materials. The tour is paired with a tasting of coffee from the 1940s, offering a unique look into historical culinary practices. Reservations are necessary, with an additional €2 fee per person on top of museum admission or an annual pass. This event highlights both local history and food traditions, making it a memorable outing for enthusiasts of history and cuisine alike.
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