Fête de la Montée en Alpage

The celebrated Fête de la Montée en Alpage serves as a significant gastronomic fair in the heart of the regional landscape. It draws on a rich historical background related to ancestral agricultural and pastoral markets, maintaining a link to the past. It manifests the distinctive character of the volcanic terroir territory by highlighting its cultural depth. The public discovers tastings of regional cheeses and demonstrations of artisanal cooking through a series of immersive workshops and live displays. The event’s social footprint encourages intergenerational dialogue and the renewal of traditions. For researchers in food history and intangible heritage, the event represents a primary source of data and living heritage. The custody of these traditions guarantees the survival of the territory’s identity in the 21st century.