The Fruitière du Pays de Courbet welcomes guests for guided tours of the Comté cheese-making process. Reservations are necessary 48 hours in advance. Visitors have the option to observe artisans in action, presenting their dedication and skill. The tour details the milk’s transition from delivery to cheese, finishing with a visit to the Fort des Rousses maturation cellars. To cap off the programme, attend a tasting of three Comté varieties, ranging from mild to aged, ensuring a conclusion.
Comté Cheese Experience in Amancey: Guided Tours
The Fruitière du Pays de Courbet welcomes guests for guided tours of the Comté cheese-making process.
About this event
Event Details
When:
1 July to 30 December 2026 Europe/Paris
Where:
30 Zi sous le bois, Amancey, France
Category:
Gastronomy Terroir
Topic:
events
Region:
Bourgogne Franche Comté, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.