Comté Cheese Experience in Amancey: Guided Tours

Delve into the art of cheese-making at the Fruitière du Pays de Courbet with guided tours that reveal the intricacies of crafting Comté cheese. Visitors will follow the milk’s journey from arrival to its transformation into cheese, with a special visit to the Fort des Rousses maturing cellars. Each tour concludes with a tasting session featuring three Comté varieties, ranging from mild to aged. Reservations must be made 48 hours in advance, and tours are conducted on Wednesdays and Fridays from 8 AM to 9 AM. Experience the flavors of this regional delicacy firsthand!