The Fruitière du Pays de Courbet opens its cheesemaking workshop for a guided introduction to Comté. Visitors watch the cheesemakers at work and follow the milk’s journey from delivery through its transformation into cheese. The visit ends with a tasting of three Comtés, ranging from a mild cheese to an older, more mature one.
Comté Cheese Experience in Amancey: Guided Tours
A guided visit to the Fruitière du Pays de Courbet follows milk into Comté, with cheesemakers at work and a tasting of three different ages.
About this event
Event Details
When:
1 July to 30 December 2026 Europe/Paris
Where:
30 Zi sous le bois, Amancey, France
Category:
Food & Drink
Topic:
events
Region:
Bourgogne Franche Comté, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.