Events Bourgogne-Franche-Comté

Bourgogne-Franche-Comté regional culture events directory

Explore regional culture events: festivals, markets, exhibitions, performances, and local traditions across Bourgogne-Franche-Comté

RECNOV

Local Producers Market in Pierre-de-Bresse: Fresh Goods

what is this?2nd Sunday of each month, from 1 January to 31 December 2026, 08:00 to 12:00
RECJAN
RECNOV

Marché du pré à la cagette: Local Goods Market

what is this?Every 2nd and 4th Friday from 5pm until 8pm; May to September until 9pm
RECJUL
RECNOV

Parfums & Vins in Jura: A Sensory Journey

what is this?Every Thursday from 2 July until 26 November 2026
RECJUL

Hôtel-Dieu in Beaune: Hospital History Walk

what is this?19 July 2026; 9 August 2026; 6 September 2026; 18 October 2026; 1 November 2026; 20 December 2026
RECAUG
RECAUG

Lejay Lagoute: Crème de Cassis in Dijon

what is this?16 September, 21 October, 18 November and 16 December 2026
RECAUG

Martsi de Jonzy in Saint-Julien-de-Jonzy: Monthly Market

what is this?18 September, 16 October, 20 November and 18 December 2026
RECSEP

Event data: DATAtourisme (ADN Tourisme), Licence Ouverte 2.0. Last updated: September 7, 2026.

Our goal is to bring you closer to the roots, trades, and encounters that define true local identity. By exploring this map, you have access to a curated selection of official events and living spaces that sustain the region’s economy and heritage, categorized to facilitate a conscious journey:

The Origin of Flavors and Local Culture

This map selection offers a journey to understand the region’s identity. Each stop is an opportunity to learn the origin of its most renowned products and participate in traditions exactly as the locals experience them.

This is an opportunity to discover the real work behind local products and regional gastronomy. Connect directly with producers at authentic rural markets, explore traditional agricultural fairs, and celebrate the unique aromas and tastes that define the culinary heritage of this territory.

Flavors, Markets, and Terroir

In Salins-les-Bains and other towns, you can learn how traditional cheeses like Comté or Morbier are made. You will learn about the production stages, from the care of the local pastures to the aging methods in the cellars.

Wine culture

By touring vineyards in Chablis or Arbois, you will learn to appreciate wine from its source. You will discover how environmental factors change the characteristics of each harvest and understand why this region maintains a historical prestige in viticulture.

Flavigny-sur-Ozerain, Burgundy, on February 6, 2024. Photo by Éole Wind on Unsplash

The impact of your visit


Navigating these routes and attending these gatherings means practicing tourism with a purpose. Presence in these places translates into direct and tangible economic support for farmers, artisans, musicians, and local creators. By placing value on their daily work, you contribute to guaranteeing the survival and transmission of these traditions to future generations. In return, the traveler heads home with much more than visual memories: they take away practical knowledge, a profound respect for the environment, and the real experience of the living identity of this region.