The Brienne-le-Chateau Sauerkraut Festival is kept as a named food tradition with a long local edition count. The regional park source presents the 67th edition and describes the town center organized around sauerkraut with Champagne, a trade fair, funfair, Prim’Holstein cattle competition, music, street performances and sauerkraut served under the market hall and in restaurants. The corrected framing focuses on the festival meal and agricultural setting, not on the broad fair around it.
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