The Domaine Specht cellar visit is kept with a stronger Visit Alsace source replacing the third-party listing. The source description presents a cellar visit among tuns, barrels and stainless-steel tanks, with winemaker Thibault explaining his work and the winemaking process. The visit ends with a tasting of estate wines served with kougelhopf or bretzels. It is a direct Alsace wine event with enough production detail to avoid a thin tasting-page treatment.
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