Fête du Fromage de Banon

The Banon Cheese Festival consists of an annual gathering dedicated to the famous goat cheese wrapped in chestnut leaves. Historically, this event celebrates the ancestral dairy techniques developed in the Haute-Provence mountains for centuries. It highlights the regional identity through the AOP Banon label and its strict quality standards. Visitors can experience open-air artisan markets and official induction ceremonies performed by the local brotherhood. This celebration has a significant social impact by supporting small-scale mountain farmers and preserving rural economies. For researchers, it provides a case study on the role of geographical indication in the resilience of traditional food systems. The festival is vital for the preservation of the unique culinary legacy of the Alpes-de-Haute-Provence.