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Visite de la Ferme du Foie Gras (ferme et Ptes) in Mugron focuses on Ambassadors of Landes Gourmet Tourism, Joël and Benoit welcome you to their family farm, where they present their duck rearing and artisanal pasta production. The visit gains substance from Mugron, where architecture, memory, craft or landscape can be understood through a specific site. Its regional importance lies in making heritage concrete, accessible and tied to a named place. As a recurring visit, it keeps the same heritage focus while giving Mugron’s site more than one public opening.