Visite D’une Ferme Familiale de Porcs Kintoa et de Piment D’Espelette

Visite D’une Ferme Familiale de Porcs Kintoa et de Piment D’Espelette ties Ainhoa to terroir and local food culture. The setting at 1000 Mentaberriko bidea anchors the event in Ainhoa. The core of the event is regional foodways, production know-how and the places where taste is linked to landscape. That cultural angle makes the occasion legible as something practiced, shown, heard or shared locally. It gives Nouvelle-Aquitaine a precise public scene shaped by subject, place and community use.