⚠️ Event concluded. Please check our updated agenda to discover new activities in this region.
At Espelette’s covered market, this AOP tasting workshop brings producers and consumers around some of the Basque Country’s protected products: Ossau-Iraty cheese, Espelette pepper, Irouléguy wine and Kintoa pork. The interest is direct and regional: tasting becomes a way to understand appellations, farming work and local food identity through the people who make and defend those products. In a village already identified with pepper and market culture, the workshop gives terroir a precise public setting rather than a generic tasting table.