A farm visit presents Limousin cattle, barn-drying techniques and beef terrines within a local food programme, tied to a specific place.
⚠️ Event concluded. Please check our updated agenda to discover new activities in this region.
Denise welcomes you to her farm, where you can learn all about her Limousin cows and barn-drying techniques. The visit concludes with a tasting of beef terrines, accompanied by a glass of friendship
When:
22 October 2026 Europe/Paris
Where:
Ferme Petit Nice – Salettes, Raucoules
Category:
Food & Drink, Markets & Rural Life
Topic:
events
Region:
Auvergne Rhône Alpes, France
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