Chef Gilles Roux teaches duck foie gras techniques in a Haute-Loire cooking class centered on festive terroir and kitchen craft.
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Cooking classes with Chef Gilles Roux: master duck foie gras! From 3 pm to 6:30 pm, learn his exceptional techniques and share a refined moment. 80€ with 2 portions to take away. Places limited. Reservations: 04 71 66 86 86.
When:
24 October 2026 Europe/Paris
Where:
3 Route du Fraisse, Dunières
Category:
Food & Drink
Topic:
events
Region:
Auvergne Rhône Alpes, France
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