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This experimental orchard in Renac brings together more than 1,500 varieties of fruit trees, aromatic plants and edible flowers selected for a diverse seasonal harvest. Its kilometres of edible hedgerow are managed through species symbiosis, nitrogen-fixing plants, syntropic agroforestry and plant-based care, with synthetic chemicals excluded. The guided visit and tasting connect those methods with Breton climate, cider-apple culture and the flavours produced by a deliberately varied living landscape.