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Ravioles Saint Jean builds Le Casse du Siècle around the Raviole du Dauphiné, a filled pasta strongly tied to the Drôme table. The culinary investigation gives the product a playful narrative while keeping the tasting anchored in a recognised regional specialty. In Romans-sur-Isère, the format connects brand know-how, food heritage and a hands-on way to understand why ravioles remain a marker of Dauphiné gastronomy.