The farm presses cidre, poiré, apple juice, pear juice and vinegar at Kergleuden, above the Isole valley in Bannalec. Its ground is bocage: old irrigated meadows edged by the apple and pear orchards that fill the presses. Visitors walk that enclosed country and then taste what the fruit became, admission free. A guided turn of the holding can be asked for on arrival. The ciders are raised with no additives, no filtration and no carbonation.
Ferme Perennou Sant-Jakez: a cidre and poiré farm
Old irrigated meadows and pear orchards enclose a working cider holding whose poiré and cidre are pressed with no additives and no filtration.
About this event
Event Details
When:
24 and 31 October, 7, 14, 21 and 28 November and 5, 12 and 19 December 2026 Europe/Paris
Where:
Ferme Perennou Sant-Jakez, Bannalec
Category:
Food & Drink, Markets & Rural Life
Topic:
events
Region:
Bretagne, France
Price: Free
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.