Maison Brieuc opens its production workshops at Yffiniac and walks visitors along the route its ingredients take, from raw material to finished product. Pâtissiers, carameliers and confituriers are at work as the group passes. What comes off these lines is the Breton repertoire of palet breton and kouign amann, Confibreizh and spécialités au caramel, worked au beurre salé with sel de Guérande. The visit is offered as a matter of transparency.
Maison Brieuc: the biscuiterie workshops, Yffiniac
Salted-butter palets, kouign amann and caramel are followed from raw ingredient to finished tin through the Maison Brieuc workshops at Yffiniac.
About this event
Event Details
When:
22 and 29 October 2026 Europe/Paris
Where:
5 Rue du Verger, Yffiniac
Category:
Food & Drink, Heritage & Guided Visits
Topic:
events
Region:
Bretagne, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.