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Morgan opens the Cidrerie Coat Albret, at La Haie Rénier in Bédée, while the apple pressing is at its height. Visitors follow the fruit through the press, then drink the juice as it comes off, before fermentation has begun. A tasting led by the house compares its apples, its juice and its cider. This is a family holding whose bottled ciders and juices sit among the department’s regional specialities, and Breton games close the children’s round.