L’Atelier de l’Argoat walks visitors through the making of the Véritable Andouille de Guéméné à l’Ancienne. The family firm has made it in Brittany for over thirty years, by hand, from French pork intestines and without colourings. The round ends at the shop on site, with a tasting and a booklet of recipes and games built around andouille. The workshop works mainly with Breton suppliers and carries the Produit en Bretagne label.
L’Atelier de l’Argoat et l’andouille de Guéméné
A guided round through the workshop where the Véritable Andouille de Guéméné à l’Ancienne is made by hand, with a tasting at the end.
About this event
Event Details
When:
19-20, 22, 26-27 and 29 October 2026 Europe/Paris
Where:
Zone d'Activités de La Pointe, 35380 Plélan-le-Grand
Category:
Food & Drink, Heritage & Guided Visits
Topic:
events
Region:
Bretagne, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.