The Fête de L’Andouille in Guémené-sur-Scorff celebrates over 20 years of promoting this artisanal product. This year marks its 34th edition, showcasing local culture and cuisine. The festivities kick off Saturday night with a Fest-Noz featuring traditional Breton music. On Sunday at 10 a.m., attendees can participate in a procession honoring Notre-Dame de la Fosse, browse a bustling local farmers’ market, and enjoy a three-course meal featuring andouille with purée. The day also includes a fest-deiz, performances by the renowned Lann Bihoué bagad, and notable Celtic circles, providing a wonderful opportunity for both locals and visitors to engage with Brittany’s rich traditions. Celebrate this unique event and savor the flavors and rhythms that define it.