The Concarneau Local Producers Market invites you every penultimate Wednesday of the month from April to December 2026, from 6:00 to 8:00 pm at the welcoming Brasserie Tri Martolod. This market showcases local farmers and organic producers, presenting a variety of fresh, seasonal products directly from the land. Attendees can find organic vegetables from Les Jardins de Penkerlen, artisanal sourdough bread from Champs du Moros, and a selection of farmhouse cheeses from Les Biquettent en Jettent. In addition to these highlights, the market offers cut flowers from La Ferme Mellifère and other regional specialties. For those looking to indulge, artisan winemaker Boris Loy and poultry from Ferme de Kerforner will be present, along with honey from Aven à Miel and syrups, oils, and balsams from La Décybèle. The program includes sweet and savory crêpes made by Caroline while soaking in the lively atmosphere that reflects community spirit and local pride. Mark your calendar for the market dates: 29 April, 20 May, 17 June, 22 July, 19 August, 23 September, 21 October, 18 November, and 23 December. Each market promises new discoveries and treats, making it an ideal outing for food enthusiasts eager to support local agriculture.
Tag: artisan products
Marché des producteurs du Talou in Cuverville: Local Fare
On June 19th, from 5 PM to 8 PM, Cuverville-sur-Yères will host the Marché des producteurs du Talou, a vital event for those who appreciate local produce. This market features talented producers from the Talou region, offering fresh fruits, vegetables, and farm products directly to the public. Organized by the Communauté de communes Falaises du Talou and the Normandy Chamber of Agriculture, this event highlights local craftsmanship and seasonal offerings. Visitors can explore stalls filled with gourmet delights—from seasonal produce to unique artisan items. It’s an excellent opportunity to support the local economy while enjoying high-quality goods. Whether you’re looking to fill your basket with fresh produce or learn about the region’s agricultural heritage, the Marché des producteurs du Talou has something for everyone. Mark your calendars for an engaging gourmet experience and savor the flavors of Normandy.
Nocturnal Market in Clohars-Carnoët: Local Crafts
The Nocturnal Market in Clohars-Carnoët will take place on 30 August 2026 from 5 PM to 10 PM, showcasing a diverse range of local craftsmanship. This market provides a chance to explore non-food products crafted by talented artisans, making it a must-visit destination for those interested in regional crafts. Set at Le Pouldu on Rue des Grands Sables, the market offers a lively evening atmosphere where visitors can browse distinctive handmade items. Engage with local producers, and discover the rich cultural heritage of Brittany through these crafted goods. Whether you are a local resident or just visiting, this market presents a varied evening filled with creativity.
Lentil Green Festival in Vatan: Taste & Celebrate
The Lentil Green Festival celebrates the region’s flagship product. Over the weekend, enjoy tastings, learn about lentils, and purchase the new crop. You’ll find a notable farmers’ and craftsmen’s market with numerous exhibitors. Musical entertainment will fill the streets, along with colorful parade floats. This year’s highlight will be Jérôme Maugis performing his tribute to Patrick Bruel on Sunday at 5 PM in front of the Town Hall.
Producers’ Market in Savigny-sur-Braye: Local Goods
The Producers’ Market in Savigny-sur-Braye features a selection of local goods every Tuesday from 9 AM to 12 PM. Visitors can meet local producers and purchase fresh honey, fruits, vegetables, cold meats, poultry, jams, Auvergne sausages, snails, jewelry, lace, cheese, saffron, and wine. This market provides a unique chance to connect with the local community and savor the region’s flavors and craftsmanship.