The Sortie Pesc’Apéro in Lamballe-Armor features a guided tour that offers insight into the daily lives of local mussel farmers in the striking Bay of Saint Brieuc. Participants will set sail on the Panier Iodé, a specially equipped beet ship, to explore this marine environment up close. During this two-hour adventure, experienced seafaring professionals will share their knowledge of mussel farming, providing an engaging educational experience for all ages. The event will conclude with a varied aperitif featuring seafood sourced from local producers, highlighting the region’s culinary treasures. Arrive at least 30 minutes beforehand and wear appropriate footwear and waterproof clothing, as the tour will take you onto the water. This event presents a blend of learning and tasting, making it a highlight for anyone interested in Brittany’s local traditions.