Every Monday during the summer, Ghislaine hosts a one-hour workshop focused on the art of Breton pancake-making in Moëlan-sur-Mer. Participants will learn to roll out the batter using the traditional rozell (pancake rake), master various folding techniques, and understand how to care for their billig. At the end of each session, you’ll take home a dozen delicious crêpes along with tips to recreate them in your own kitchen. This workshop provides culinary skills in a convivial atmosphere, perfect for sharing a gourmet moment. Spaces are limited, so reservations can be made through HelloAsso. Note that reduced rates are available for members, students, and jobseekers.
Tag: breton-cuisine
Seaweed Cooking Workshop in Meneham: Culinary Skills
Join a unique two-day culinary workshop in Meneham, focusing on the art of cooking with seaweed. Led by Florence Creachcadec, an ethnobotanist and author, along with Nadia Chichiarelli, a professional seaweed harvester, participants will gain hands-on knowledge and skills. The workshop comprises 20% theory and 80% practical cooking, delving into the ecological significance and culinary uses of various edible seaweeds. Sessions will include identifying seaweeds on the foreshore, responsible harvesting techniques, and preservation methods, ensuring attendees are equipped to use seaweed safely and sustainably. Each day features two outings to explore and gather seaweed, complemented by creative recipes and tastings inspired by macrobiotic cooking traditions. Meals will be shared, infused with local flavors for a communal atmosphere. Participants will depart with a booklet of recipes and techniques to continue their culinary adventures beyond the workshop. Scheduled for 16 to 18 August 2026, the workshop welcomes adults and teenagers, with a maximum of 16 participants. An accommodation option is also available. Bring your waterproof footwear and enthusiasm for this flavorful journey into Brittany’s coastal culinary traditions.
Crêpe-Making Workshops in Moëlan-sur-Mer: Culinary Delight
Every Monday throughout the summer, Ghislaine hosts an engaging one-hour workshop on the art of Breton pancake-making in Moëlan-sur-Mer. Participants will learn essential techniques, including rolling out the batter with the traditional rozell, crafting various folds, and maintaining the billig for perfect results. By the end of the workshop, each attendee will leave with a dozen freshly made crêpes and valuable tips for recreating this delicious dish at home. This experience promises not just skill-building but also a delightful culinary moment shared with fellow cooking enthusiasts. Reservations can be made via HelloAsso, where you can check for available slots. Special reduced rates are available for members, students, and job seekers, ensuring that everyone interested in this flavorful French tradition can join. Don’t miss this opportunity to enhance your summer with a delightful culinary experience!
Homard Exhibition in Trégastel: Marine Artistry
The ‘Homard’ exhibition at the Aquarium Marin in Trégastel showcases the exceptional work of photographer and author Sylvain Bris. This display fuses photography with the striking marine biodiversity of Brittany. Sponsored by acclaimed chef Ronan Kervarrec and local brands like Guy Cotten and La 5e Homme, it highlights the lobster as a source of artistic inspiration. Notably, the exhibition features the discovery of an “electric blue” lobster, a rare genetic mutation. Visitors will embark on a visual journey through photographs that depict some of the world’s rarest lobster colors, while also learning about the history and ecological importance of these creatures. The exhibition emphasizes the beauty and fragility of marine ecosystems, providing both an artistic and educational experience. Open during the Aquarium’s standard hours, admission is included in the general ticket price. Don’t miss this chance to explore the intersection of art and marine science in one of Brittany’s most enchanting locales.