The Atelier de cuisine – Le Déjeuner “Esprit Bord de Mer” in Saint-Suliac features an engaging culinary experience. This hands-on cooking workshop allows participants to explore the flavors of Brittany through both traditional and innovative recipes utilizing the region’s iconic ingredients. Prepare dishes such as Saint-Suliac seaweed tartar with buckwheat chips, flavorful Breton cotriade, and exquisite breizh tiramisu made with Saint-Méloir strawberries. Set in a convivial atmosphere, the workshop welcomes all skill levels, making it suitable for both novices and experienced cooks. Participants will gain invaluable cooking skills and a deeper appreciation of Breton culinary heritage. Schedule your session on either 26 June or 4 July 2026, from 10:00 AM to 1:00 PM, and Embrace the essence of Brittany’s gastronomy and create nutritious dishes celebrating local traditions.