The Fruitière du Pays de Courbet welcomes guests for guided tours of the Comté cheese-making process. Reservations are necessary 48 hours in advance. Visitors have the option to observe artisans in action, presenting their dedication and skill. The tour details the milk’s transition from delivery to cheese, finishing with a visit to the Fort des Rousses maturation cellars. To cap off the programme, attend a tasting of three Comté varieties, ranging from mild to aged, ensuring a conclusion.
Tag: cheese-culture
Fête du Morbier in Morbier: Cheese Celebration
The Fête du Morbier takes place in Morbier on 21 August 2026 with a programme devoted to the village’s namesake cheese. The day includes the Morbier cheese competition, a craft market, snacks and refreshments, and Morbiflette dishes served with bacon and potato. The festival also includes music and local activities around the cheese-making identity of the village.
Tour Bus in Dole: Nature and Gastronomy
An experienced guide for a tour of the Vallée des Anges in Burgundy-Franche-Comté. The route leads to the Massif de la Serre, presenting landscapes and history. The route includes churches, stately homes, and historical castles while fountains and iconic crosses enhance the historic scenery. At the end of the tour, sample regional products at the Chevigny cheese-making cooperative. The programme seamlessly blends natural exploration with local gastronomy, offering insight into the area’s cultural heritage. Mark the calendar for this programme!
Milk Festival in Blois-sur-Seille: Cheese Delights
The Milk Festival in Blois-sur-Seille is a gourmet farmers’ market featuring traditional Comté cheese-making demonstrations along with activities for children. Visitors can experiences such as milk cable car demonstrations and guided tours throughout the programme. As night approaches, visitors are invited to attend a Comtoise fondue meal, which requires advance booking and payment through the JurAbsolu Office in Voiteur. The festival presents an energetic setting with musical entertainment adding to the celebration. The programme is a format for locals and visitors alike to sample regional delicacies and connect with the community spirit of Burgundy-Franche-Comté.