Tag: cheese-dairy

Marché de Pugey gathers local producers and food artisans with bread, fruit and vegetables among their goods. The food stalls also offer red and white meats, cheeses and freshwater fish. Wines and beers sit alongside honey and chocolate, giving the market a range that extends from everyday groceries to drinks and sweet products.

Le Panier Frégandois brings together around ten local producers for a farmers’ market with refreshments and festive entertainment. The selection varies: vegetables, bread, eggs and fruit can be joined by goat’s cheese, honey, herbal products and prepared food. Larger editions add more producers to the regular gathering, expanding the choice of stalls.

Tannay’s producers’ market brings together local growers and food traders. The stalls offer honey, flour, fruit, vegetables, eggs and cheeses, with macarons and prepared dishes alongside the produce. The town’s market guide also identifies the Thoulet family’s honey and flour milled from grain grown on their farm.

At Corbigny’s producers’ market, market gardeners and a greengrocer sell fresh fruit and vegetables. A cheesemaker, a rotisserie stall and honey sellers fill out the food selection, alongside a bulk grocery stall. A horticulturist also brings plants, extending the range beyond food to products for the garden.

Alligny-Cosne’s small food market gathers local producers, including butchers, pork butchers and cheesemongers. Among the regular traders is Coeur de Chèvres, also known as La Chèvrerie d’Amony. The goat farm makes Crottin de Chavignol from its milk and sells at the village market, adding a named local cheese producer to the stalls.

Marché Fréry occupies an iron-framed market hall in central Belfort, with a food selection drawn from regional producers. Fruit and vegetables share the stalls with cheeses and charcuterie. Among the traders is the Poirel cheese dairy, where master cheesemaker Jacques Léon Edouard Poirel offers advice on the cheeses.

Pierre-de-Bresse’s producers’ market was established with the involvement of the municipality. Local producers sell vegetables, meat, charcuterie and cheese directly from their stalls. Oils, vinegars, honey, syrups and preserves extend the selection beyond fresh food, bringing together a range of products made in the surrounding area.