Munster’s transhumance festival is one of the strongest cultural keeps in the file. The source describes the return of Vosges cows to the valley, cheese-making demonstrations, mini-farms, dances, alphorns, tourte tasting, a parade of Vosges cattle through Munster and exhibitions on the theme of transhumance. It connects pastoral practice, mountain food, animal breeds and popular music in a way that is specific to the Munster valley.
Tag: cheese-making
Camembert Workshop in Vimoutiers: Cheese Crafting
The Camembert Workshop in Vimoutiers invites attendees to explore the art of making Camembert de Normandie PDO. Led by experts Dalila Beritane and Stanislas Raut from Ferme de l’Instière, this workshop includes a conference on traditional Camembert production methods. Participants can watch a live demonstration of milk renneting and the unique process of ladle molding Camembert, a vital aspect of French gastronomy. Open to all cheese lovers and those curious about this cherished heritage, reservations are recommended to secure a place in this informative session. Don’t miss your chance to learn about a key component of Normandy’s culinary legacy.