Fete du Thon in Ciboure centers on Tuna Festival meal under the Ciboure fish market – Live entertainment – Refreshment stand Set menu: Tuna with piperade – Basque cake – A glass of wine. In Ciboure, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.
Tag: ciboure
Ciboure, Cite Corsaire Meconnue Guided Visit
Ciboure, Cite Corsaire Meconnue Guided Visit turns Let yourself be carried away by the secret soul of Ciboure, a former privateer’s haven into a place-based visit. In Ciboure, the event connects local history with a named site, giving the public a precise point of entry into the region’s heritage. The strongest part of the offer is the relationship between subject, guide and setting. As a recurring visit, it keeps the same heritage focus while giving Ciboure’s site more than one public opening.