Salon du Cidre et Poiré focuses on two emblematic Norman drinks: cider and poiré. Held at the Cité de l’Alimentation in Hérouville-Saint-Clair, the event gives visitors a compact way to explore regional know-how, orchard culture and local taste. It is a useful food-calendar stop for anyone interested in Normandy beyond cheese, seafood and sweets.
Tag: Cider
Gourmet Market in Meneham: Local Delights
The gourmet market returns to Meneham this summer! From July 16 to August 27, enjoy Thursdays filled with offerings from local producers from 5:30pm to 7:30pm. This weekly summer event showcases stalls of artisan bread, quality meats, aged cheeses, seasonal vegetables, sun-ripened fruits, honey, cider, local beers, and refreshing juices. Attendees can savor lively musical performances that enhance the festive atmosphere. Whether sharing an aperitif with friends and family or discovering local culinary treasures, this market provides a unique and picturesque setting. Be sure to visit and celebrate the flavors of North Finistère during this delightful summer gathering.
Farmers’ Market in Brigneau: Fresh Local Delights
The Farmers’ Market at Brigneau takes place every Thursday until September from 5 PM to 7 PM in the Nautic Bar parking lot. This market showcases exceptional products sourced from local organic producers, including Les Jahrdins du Vent se Lève and Les blettes rieuses. Visitors can savor fresh and aged goat’s cheese from Ferme Bio du Belon, organic bread from Epi_dabord, and delectable crêpes from L’originale, a mobile crêperie. Additionally, the market features spirits from Distillerie Héroult and organic cider from cidrerie de Clohars Carnoët. It’s a fantastic opportunity to support local artisans while experiencing the culinary richness of Brittany. Don’t miss the unique pairing of oysters from Merrien and white wine available at the Nautic Bar, making it a perfect evening for food enthusiasts.