The Balade Gourmande sur le Chemin des Cadeules in Martailly-lès-Brancion, a local stroll of approximately 7 to 8 km through rural vineyards and woods. Beginning at 9:30 AM, visitors will attend a welcome coffee before setting off to the region’s dry-stone winegrower’s huts known as Cadeules. The programme combines nature and gastronomy with four distinct tasting sessions: an appetizer, a hot dish, cheese, and dessert, all sourced from local producers. Children and teenagers will have fruit juices available to them. During the tasting the local flavors, you will also have the option to purchase wines and other regional products from local winegrowers at the end of the walk. A refreshment bar offering both hot and cold drinks will also be available. a day filled with relaxation and culinary delights!
Tag: cuisine
Saint John’s Fire and Breton Pie Noir Festival in Carhaix-Pl
Following the 2025 Saint John’s Fire, Domaine de Kervennec is hosting a weekend to commemorate the 50th anniversary of the Breton Pie Noir breed, in collaboration with Union Bretonne Pie Noir. The festivities kick off on Saturday evening with the Anniversary Fest-noz starting at 7 p.m., followed by the Saint John’s Fire at 10 p.m. Sunday features a Breton Pie Noir competition from 10 a.m. to 12 p.m., concluding with a closing luncheon at noon (reservations required). Engage with local traditions and flavors at this remarkable event.