Following the 2025 Saint John’s Fire, Domaine de Kervennec is hosting a notable weekend to commemorate the 50th anniversary of the Breton Pie Noir breed, in collaboration with Union Bretonne Pie Noir. The festivities kick off on Saturday evening with the Anniversary Fest-noz starting at 7 p.m., followed by the Saint John’s Fire at 10 p.m. Sunday features a Breton Pie Noir competition from 10 a.m. to 12 p.m., concluding with a closing luncheon at noon (reservations required). Engage with local traditions and flavors at this remarkable event.