The programme sets out an evening at Apéro avec VUE at the Domaine Henri de Villamont in Savigny-lès-Beaune on July 3, 2026. This limited event features a private aperitif and dinner at a location usually closed to the public. Visitors will attend views of the UNESCO Climats du vignoble de Bourgogne, noted for its vineyards and historical importance. The evening includes a guided walk through the park and Clos du Domaine, where visitors will the site’s history and vineyard practices. After the park tour, a guided visit of the winery and its historic cellars follows. The concludes with a tasting of two selected wines in a cellar, complemented by a meal highlighting the local Côte d’Or cuisine.
Tag: culinary-experience
Food Tour in Saint-Brieuc: Local Tastings
The culinary scene of Saint-Brieuc on a guided food tour that combines local history with varied tastings. This immersive experience lasts 3 to 3 hours and 40 minutes, featuring 7 to 8 tastings from local shops, including crêperies, fish markets, and chocolatiers. Participants will engage with enthusiastic food retailers who share their expertise and must-try products. Ideal for ages 15 and over, this tour appeals to food lovers keen to discover the rich gastronomic heritage of Brittany. Reservations are required, and diners should arrive with an appetite for generous portions. Regional delights while connecting with the culinary culture that defines Saint-Brieuc.
Crêpe-Making Workshops in Moëlan-sur-Mer: Culinary Delight
Every Monday throughout the summer, Ghislaine hosts an engaging one-hour workshop on the art of Breton pancake-making in Moëlan-sur-Mer. Participants will learn essential techniques, including rolling out the batter with the traditional rozell, crafting various folds, and maintaining the billig for perfect results. By the end of the workshop, each attendee will leave with a dozen freshly made crêpes and valuable tips for recreating this dish at home. This experience promises not just skill-building but also a varied culinary moment shared with fellow cooking enthusiasts. Reservations can be made via HelloAsso, where you can check for available slots. Special reduced rates are available for members, students, and job seekers, ensuring that everyone interested in this flavorful French tradition can join.