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Tag: dinner-show

  • Zoñj at Café Breton: Trad Festival Dinner Show

    Zoñj close out a late-August date in Café Breton’s Trad Festival, the Perros-Guirec series devoted to traditional music in a dinner-show setting. The formula is deliberately compact: reservation-only seating, a concert fee and a homemade menu with seafood dishes, burgers, salads and Breton specialties. As with the rest of the series, the evening gives traditional repertoire a focused room and connects the performance to the convivial pace of a shared meal.

  • BBBB at Café Breton: Trad Festival Dinner Show

    Café Breton’s Trad Festival opens another dinner-show evening in Perros-Guirec with BBBB on the program. The format combines a seated meal with a traditional music concert, using reservation-only access and a concert fee to keep the room focused on listening conditions. The kitchen serves homemade dishes such as mussels and fries, fish and chips, burgers, salads and Breton specialties. The evening is part of a July-August series dedicated to traditional music scenes, with each date built around a different artist or group.

  • Barzaz at Café Breton: Trad Festival Dinner Show

    Barzaz appears in Café Breton’s summer Trad Festival, a Perros-Guirec dinner-show series devoted to traditional music. The evening uses a reservation-only format with a concert fee, allowing the café to combine table service with a listening-focused performance. Guests can order from a homemade menu that includes mussels and fries, fish and chips, burgers, salads and Breton specialties. As part of the wider July-August program, this date gives the traditional music repertoire a close, intimate setting by the port.

  • Bow Knee & Claw at Café Breton: Trad Festival Dinner Show

    Bow Knee & Claw take the Café Breton stage as part of the Perros-Guirec Trad Festival dinner-show series. The event pairs a reserved dinner table with a traditional music concert, keeping the evening compact and attentive. The café’s homemade menu includes seafood dishes, burgers, salads and Breton specialties, while the music program changes from week to week across July and August. This format turns the port-side café into a small seasonal venue for traditional music rather than a background entertainment space.

  • Ronan Le Bars at Café Breton: Trad Festival Dinner Show

    Ronan Le Bars headlines this Café Breton Trad Festival date in Perros-Guirec, continuing the venue’s summer series of traditional music dinner shows. The evening is reservation-only, with a concert fee and a homemade food menu served before and during the performance. Mussels and fries, fish and chips, burgers, salads and Breton specialties make the meal part of the event rather than an afterthought. The format suits listeners who want a seated setting for a concert rooted in traditional music culture.

  • Famille Le Blanc at Café Breton: Trad Festival Dinner Show

    Famille Le Blanc appear in the Café Breton Trad Festival, a Perros-Guirec summer series built around traditional music and a seated dinner-show format. The café keeps the evenings reservation-only, with a concert fee and a homemade menu that includes mussels and fries, fish and chips, burgers, salads and Breton specialties. Each date spotlights a different artist or group, giving the season a varied musical profile while keeping the setting intimate and food-centered.

  • Hommage à Desi Wilkinson at Café Breton

    This Café Breton Trad Festival date is dedicated to Hommage à Desi Wilkinson, continuing the Perros-Guirec venue’s summer run of traditional music dinner shows. The evening combines a reserved table, a concert fee and a homemade menu of seafood dishes, burgers, salads and Breton specialties. By presenting a focused tribute inside a small dinner-show format, the café gives traditional music a close listening environment while keeping the sociable rhythm of a summer meal.

  • Galanta at Café Breton: Trad Festival Dinner Show

    Galanta perform at Café Breton as part of the Perros-Guirec Trad Festival, a summer program that turns Tuesday evenings into reserved dinner shows. The venue pairs traditional music concerts with a homemade menu, including mussels and fries, fish and chips, burgers, salads and Breton specialties. With limited seating and a dedicated concert fee, the evening is designed for guests who want to listen closely while sharing a meal in the port-side café.