Moby Dick distillery presents Breton craft through plants, copper stills and slow double distillation near Pointe du Raz. The visit explains spirits made from cultivated or gathered botanicals, from whisky and gin to lambig and liqueurs. The heritage visit connects rural botanicals, traditional distilling methods and contemporary experimentation on the Pointe du Raz coast.
Tag: distillery-visits
Distillery Tour in Plouescat: Spirit Sampling
Distillerie Dourtan opens its Plouescat production space for a guided account of how its spirits are made. The visit follows ingredients and equipment used for gin, rum, pastis and liqueurs, giving each product a clear place in the workshop’s practice. A concluding tasting connects those methods with the aromas and styles developed by this small Finistère distillery.
Whisky Blending Workshop in Lannion: Create Your Bottle
At Distillerie Warenghem, participants work through the principles used to assemble an Armorik Breton single malt. The session compares aromas and components before each person creates a personal blend and bottles the result. Practical tasting, measured composition and the setting of a working Lannion distillery make the workshop a detailed introduction to whisky production in Brittany.
Whisky Tour at Armorik Distillery in Lannion: Guided Tasting
Armorik’s distillery visit traces Breton whisky from raw materials and fermentation through distillation, cask ageing and blending. Warenghem’s equipment and cellars show how production choices influence aroma, texture and the character of the finished spirit. The route ends with a guided tasting that places the samples within the history of a family distillery established in Lannion.