Tag: farmers market

  • Farmers’ Market in Brigneau: Fresh Local Goods

    The Farmers’ Market in Brigneau runs every Thursday until September from 5 PM to 7 PM, located in the parking lot of the Nautic Bar. Visitors can explore an assortment of fresh, locally sourced goods including organic vegetables from Les Jahrdins du Vent se Lève, artisanal breads from Epi_dabord, and aged goat’s cheese from Ferme Bio du Belon. Food options include buckwheat and wheat crêpes from L’originale: Crêperie ambulante, alongside local spirits from Distillerie Héroult and organic cider from Clohars Carnoët. Additionally, organic pasta from Les Pâtes Robin and fresh flowers from Momisa will be available. It’s a opportunity to support local producers while enjoying a relaxed community atmosphere.

  • Artisanal Market in Les Combes: Local Flavors

    The Artisanal Market in Les Combes presents local flavors on 11 July 2026. The programme includes a variety of regional specialties, including cheeses, honey, wines, and cured meats. The market will feature a setting with entertainment throughout the evening, as well as a refreshment bar and catering services to enhance the visit. The programme presents the culinary delights of the region while supporting local producers and artisans. It’s an ideal outing for visitors looking to immerse themselves in the gastronomy of Burgundy-Franche-Comté.

  • Le Petit Marché-Café in Saint-Jean-de-Trézy: Local Products

    Le Petit Marché-Café du Bât de l’âne revives the charm of farmers’ markets every last Sunday of the month, from March through November. This initiative features local producers, offering fresh vegetables from La ferme des Mirande, artisan bread from Au pain levé, authentic pasta and traditional flour from Le moulin Madame, as well as seasonal fruits from Le verger des familles. The programme includes a market setting while shopping and connecting with local farmers and artisans. The market runs from 10 AM to 1 PM, It’s an excellent option to support regional agriculture and sample the flavors of Burgundy-Franche-Comté.

  • Saint-Vit Guinguette Market: Local Producers & Fun

    The Marché Guinguette returns to Saint-Vit, happening every fourth Friday from April to October. Starting at 4:30 PM, the market becomes a gathering spot. Visitors can a variety of local produce, attend live music, and take part in festive activities. This is an ideal option to connect with the community and sample regional delights during the summer months.

  • Farmers’ Market in Aillevillers: Support Local

    The MFR d’Aillevillers hosts its 2026 farmers’ market on 18 June from 17:00 to 21:00. The evening includes student-led entertainment, refreshments, food stalls with local specialities and an exhibition of vintage vehicles. The market is built around local trades, farm products and community life in Aillevillers.

  • Le Panier Frégandois in Burgundy: Farmers’ Market Fun

    Le Panier Frégandois presents a local farmers’ market in Burgundy, where local producers offer their goods in a festive village setting. From April 9 to October 15, every Thursday evening, around ten local producers offer fresh vegetables, bakery items, goat cheese, honey, and herbal products. A refreshment bar complements the market setting, along with various festive activities, bringing the community together. Once a month, a special edition of the market is held, featuring additional producers and offerings. The programme provides a format for both locals and visitors to look at the region’s culinary culture and support local businesses. Please note that credit cards are not accepted, ensuring a personal shopping programme.

  • Restos Marchés in Sainpuits: Food and Music Fest

    Every Sunday evening from 7 PM in July and August, Sainpuits hosts the Restos Marchés, where local producers bring their culinary delights. The programme includes on-site catering and a diverse selection of refreshments while soaking in the festive setting. The evenings are enhanced by musical entertainment, creating a perfect outing for friends and family. Celebrate local gastronomy and culture under the summer sky in Burgundy-Franche-Comté.

  • Producers’ Market in Corbigny: Fresh Local Fare

    Every Friday morning, Corbigny holds a active Producers’ Market where local farmers and artisans present a local selection of fresh, artisanal produce. Stalls include seasonal fruits and vegetables, artisanal cheeses, rotisserie meats, and sweet honey. The market also offers bulk grocery items and horticultural products, ensuring a diverse shopping programme. Not only does this weekly event support local producers, but it also allows both residents and visitors to attend the distinct culinary delights of the Burgundy-Franche-Comté region. Look at the community and authentic local flavors every Friday from June 19 to September 11, 2026, from 8 AM to 1 PM.

  • Marché Fréry in Belfort: Weekend Market

    Marché Fréry, located in the heart of Belfort, is a established destination for lovers of regional products. This ly designed market, celebrated for its light iron architecture, is often regarded as the most in Franche-Comté. Every weekend, from January 4, 2026, to January 3, 2027, The programme includes an impressive selection of fruits, vegetables, artisanal cheeses, and charcuterie, vendors include the Poirel cheese dairy, where master cheese-maker Jacques Léon Edouard Poirel shares invaluable insights into the craft of cheesemaking. Marché Fréry presents a local filled with local flavors and culinary delights.

  • Lundis des Curistes in Salins-les-Bains: Wine Tastings

    The Arbois Poligny Salins Coeur du Jura Tourist Office presents thermal spa visitors to Salins-les-Bains for the annual Lundis des Curistes. The programme, in partnership with ThermaSalina, offers an option to meet local producers with local tastings. Visitors will meet the Sarmentelles vineyard from Aiglepierre, where Patrick and Adrien cultivate 7 hectares of vines using sustainable practices honoring Jura traditions. Visitors can also pick up a welcome gift, enter to win €30 in gift vouchers, and gather expert tips from local holiday advisors. A option to the region’s rich wine culture awaits both locals and tourists.