Tag: farmers-market

Le Panier Frégandois presents a delightful farmers’ market in Burgundy, where local producers showcase their goods in a festive village setting. From April 9 to October 15, every Thursday evening, around ten local producers offer fresh vegetables, bakery items, goat cheese, honey, and herbal products. A refreshment bar complements the market atmosphere, along with various festive activities, bringing the community together. Once a month, a special edition of the market is held, featuring additional producers and unique offerings. This event provides a wonderful opportunity for both locals and visitors to engage with the region’s culinary culture and support local businesses. Please note that credit cards are not accepted, ensuring a personal shopping experience.

Every Sunday evening from 7 PM in July and August, Sainpuits hosts the Restos Marchés, where local producers bring their culinary delights. Enjoy on-site catering and a diverse selection of refreshments while soaking in the festive atmosphere. The evenings are enhanced by musical entertainment, creating a perfect outing for friends and family. Celebrate local gastronomy and culture under the summer sky in Burgundy-Franche-Comté.

Every Friday morning, Corbigny holds a bustling Producers’ Market where local farmers and artisans showcase a delightful selection of fresh, high-quality produce. Attendees can explore seasonal fruits and vegetables, artisanal cheeses, succulent rotisserie meats, and sweet honey. The market also offers bulk grocery items and horticultural products, ensuring a diverse shopping experience. Not only does this weekly event support local producers, but it also allows both residents and visitors to enjoy the distinct culinary delights of the Burgundy-Franche-Comté region. Engage with the community and indulge in authentic local flavors every Friday from June 19 to September 11, 2026, from 8 AM to 1 PM.

Marché Fréry, located in the heart of Belfort, is a premier destination for lovers of regional products. This beautifully designed market, celebrated for its light iron architecture, is often regarded as the most stunning in Franche-Comté. Every weekend, from January 4, 2026, to January 3, 2027, visitors can enjoy an impressive selection of fruits, vegetables, artisanal cheeses, and charcuterie, making it a perfect stop for both locals and tourists. Notable vendors include the renowned Poirel cheese dairy, where master cheese-maker Jacques Léon Edouard Poirel shares invaluable insights into the craft of cheesemaking. Whether you’re stocking up for the week or enjoying a morning stroll, Marché Fréry promises a delightful experience filled with local flavors and culinary delights.

The Arbois Poligny Salins Coeur du Jura Tourist Office invites thermal spa visitors to Salins-les-Bains for the annual Lundis des Curistes. This event, in partnership with ThermaSalina, offers a unique opportunity to meet passionate producers while enjoying delightful tastings. Attendees will meet the Sarmentelles vineyard from Aiglepierre, where Patrick and Adrien cultivate 7 hectares of vines using sustainable practices honoring Jura traditions. Visitors can also pick up a welcome gift, enter to win €30 in gift vouchers, and gather expert tips from local holiday advisors. A wonderful chance to explore the region’s rich wine culture awaits both locals and tourists.

Experience the night market in Cernay-l’Église, showcasing a variety of local products such as cheeses, honey, wines, and cured meats. The event features enjoyable entertainment throughout the evening. Refreshments and catering services will also be available, highlighting the culinary delights of the region. This is an essential occasion for anyone looking to indulge in local flavors.

In the heart of the Cloister, the Local Producers Market offers a delightful array of seasonal products, featuring regional specialties, artisanal treats, cheeses, and wines. Running on Tuesday evenings, this semi-nightly market invites you to connect with local producers passionate about authentic craftsmanship. Scheduled for 28 July and 11 August 2026 from 5 PM to 10 PM, the market enriches the evening with lively theatrical performances by La Parodienne, creating a captivating ambiance in a historic setting. Relish the warm summer evenings infused with the rich flavors and cultural heritage of Burgundy-Franche-Comté.

The 7th semi-nightly farmers’ and craftsmen’s market in Roussillon-en-Morvan will be held on July 18, 2026, from 5 PM to midnight. Visitors can enjoy a rich selection of local products including cheese, meat, charcuterie, vegetables, honey, and wine, showcasing the region’s culinary diversity. Local crafts will also be on display, allowing attendees to appreciate the artisans’ unique skills. On-site catering will offer a meal option that includes an appetizer, ham on the spit, cheese, and dessert, with prior booking required to secure a spot. Admission is free for visitors, while exhibitors will incur a nominal fee of €2. This market not only supports local producers and artisans but also promises a delightful evening out for families and friends. Mark your calendars and join this lively community gathering!

On August 22, 2026, Les Délices du Plateau dairy in Plasne will host an open day for visitors. Guests can take part in free guided tours of the dairy’s production workshops for an insightful look at local dairy practices. A farmers’ market will feature local producers, allowing attendees to sample and purchase regional delicacies. For those interested in a culinary experience, a fondue lunch can be reserved. This event will connect visitors with the rich gastronomic culture of Burgundy-Franche-Comté, emphasizing the significance of local produce and dairy craftsmanship.

The Bienvenue à la ferme farmers’ markets are returning to the CUCM territory with ten dates from March to December. Held every first Friday of the month, these markets feature local producers showcasing their quality seasonal offerings. Organized by the Chamber of Agriculture in partnership with CUCM, the events provide a unique opportunity for consumers to interact with passionate producers and learn about their expertise in a friendly atmosphere. Around fifteen producers will be present, providing samples of their goods including meat, cheese, snails, fish, honey, beer, oil, and bread. The August market will offer even more gourmet options, with producers preparing delicious dishes for on-site enjoyment, complemented by musical entertainment. It’s a delightful community gathering you won’t want to miss.