Le Panier Frégandois brings together around ten local producers for a farmers’ market with refreshments and festive entertainment. The selection varies: vegetables, bread, eggs and fruit can be joined by goat’s cheese, honey, herbal products and prepared food. Larger editions add more producers to the regular gathering, expanding the choice of stalls.
Tag: farmers-markets
Weekly Farmers’ Market in Tannay: Fresh Finds
Tannay’s producers’ market brings together local growers and food traders. The stalls offer honey, flour, fruit, vegetables, eggs and cheeses, with macarons and prepared dishes alongside the produce. The town’s market guide also identifies the Thoulet family’s honey and flour milled from grain grown on their farm.
Marché du pré à la cagette: Local Goods Market
Marché du pré à la cagette gathers local food producers and craftspeople in Gueugnon. Run by an association, the market promotes quality local products and a considered approach to consumption that respects the environment. Musical entertainment usually accompanies the stalls, and a refreshment bar offers a place to stay after shopping.
Producers’ Market in Corbigny: Fresh Local Fare
At Corbigny’s producers’ market, market gardeners and a greengrocer sell fresh fruit and vegetables. A cheesemaker, a rotisserie stall and honey sellers fill out the food selection, alongside a bulk grocery stall. A horticulturist also brings plants, extending the range beyond food to products for the garden.
Weekly Market in Alligny-Cosne: Local Flavors
Alligny-Cosne’s small food market gathers local producers, including butchers, pork butchers and cheesemongers. Among the regular traders is Coeur de Chèvres, also known as La Chèvrerie d’Amony. The goat farm makes Crottin de Chavignol from its milk and sells at the village market, adding a named local cheese producer to the stalls.
Marché Fréry in Belfort: Weekend Market
Marché Fréry occupies an iron-framed market hall in central Belfort, with a food selection drawn from regional producers. Fruit and vegetables share the stalls with cheeses and charcuterie. Among the traders is the Poirel cheese dairy, where master cheesemaker Jacques Léon Edouard Poirel offers advice on the cheeses.
Local Producers Market in Pierre-de-Bresse: Fresh Goods
Pierre-de-Bresse’s producers’ market was established with the involvement of the municipality. Local producers sell vegetables, meat, charcuterie and cheese directly from their stalls. Oils, vinegars, honey, syrups and preserves extend the selection beyond fresh food, bringing together a range of products made in the surrounding area.
Bienvenue à la ferme Farmers’ Market in Le Breuil: Local Del
The Bienvenue à la ferme market brings around fifteen producers together in Le Breuil. Meat, cheeses, snails, fish, honey, beer, oil and bread make up a cross-section of the stalls, with samples to taste. Organised by the Chamber of Agriculture with the CUCM, the market also creates time to speak directly with producers about their products and know-how.
Farmers’ Market & Barbecues in Dole: Local Flavor
Marché de producteurs & Barbecues Paysans brings local producers and craftspeople together in Dole. Shoppers can buy food at the stalls and eat it at the barbecue tables, with benches provided for the shared meal. Concerts accompany the market, organised by Rendez-vous saveurs bio et savoir-faire in partnership with Arts tout terrain and with municipal support.
Marché bio de Tarragnoz in Besançon: Organic Market
Marché bio de Tarragnoz is Besançon’s only weekly farmers’ market devoted entirely to organic produce. It is organised by the Village Tarragnoz association, which brings local residents together with organic producers from the area. The association also runs a wider programme of events alongside its market activity.