Yzeures-sur-Creuse’s Marché des Producteurs brings local producers together for direct sales and tastings. Food can be bought from the people who produce it, with sampling forming part of the market. The gathering centres on regional ingredients and prepared goods, placing food shopping and tasting alongside conversations with the sellers.
Tag: food-tastings
Gargilesse-Dampierre Gourmet Market: Local Delicacies
Gargilesse-Dampierre’s gourmet market brings local producers together around food and a shared meal. Products can be sampled and bought directly from the people who prepare or grow them. The gathering places tasting at the centre of the market, with a meal providing another way to encounter the regional produce on offer.
Gourmet Market in Mouhet: Local Producers Showcase
Around fifteen local producers take part in Mouhet’s gourmet market in the village square. Each producer offers prepared dishes that can be eaten on site. Food stalls and tables bring the meal into the square, allowing the products sold at the market to be tasted where they are presented by their producers.
Dîner de Quai in Saint-Satur: Global Flavors
Les Biquins organise Dîner de Quai on the Loire banks at Saint-Satur. Although the series is titled Les plats du monde, this gathering is devoted to a Berry dish and the flavours of Berry. A shared table brings residents and visitors together around the meal, with a festive programme accompanying the regional food theme.