This experimental orchard in Renac brings together more than 1,500 varieties of fruit trees, aromatic plants and edible flowers selected for a diverse seasonal harvest. Its kilometres of edible hedgerow are managed through species symbiosis, nitrogen-fixing plants, syntropic agroforestry and plant-based care, with synthetic chemicals excluded. The guided visit and tasting connect those methods with Breton climate, cider-apple culture and the flavours produced by a deliberately varied living landscape.
Tag: food-tastings
Breton Oyster-Farming Visit in Carantec
This guided visit enters the working oyster farms of Carantec to explore one of the Bay of Morlaix’s defining maritime traditions. A professional guide explains the cultivation cycle, the coastal environment and the practical knowledge behind oysters raised in the bay. The experience concludes with a tasting on site, linking the techniques seen among the beds to the flavour of a product deeply associated with Brittany’s shore and food culture.
Marche Cuisine in Ploubalay
Marché cuisiné turns the Ploubalay market into a practical portrait of local food culture. Producers, farmers, retailers, restaurateurs, associations and chefs appear together, showing how supply, cooking and communal eating connect. Stalls, prepared dishes and shared tables make the gathering less like a simple market and more like a public tasting of Beaussais-sur-Mer’s culinary network.
Cuisine Breizh Workshop
This Cuisine Breizh workshop links cooking, tasting and book culture through Fanny Le Hir’s Breton recipes. Seaweed tartare, seaweed butter and Breton cake place the session between shore ingredients and household baking memory. Hosted in Primelin, it is a small but precise food heritage event, showing how edible sea plants and familiar cakes can carry regional identity.
Jura Wine Tastings in Arc-et-Senans
At the Arc-et-Senans annex of the Fruitière Vinicole d’Arbois, Valérie leads a focused introduction to Jura wines. Her commentary explains how the selected bottles are made, giving the tasting a practical account of Jura winemaking alongside the bottles being sampled. Vin jaune and Macvin illustrate two distinctive Jura styles, while Comté adds a pairing rooted in the same agricultural landscape. The shop carries further wines as well as Comté and Morbier, allowing the session to extend into the area’s cheese traditions.
Balade Gourmande in Martailly-lès-Brancion: Tasting Walk
The Balade Gourmande sur le Chemin des Cadeules follows vineyards and woods around Martailly-lès-Brancion, passing the dry-stone huts once used by winegrowers. Four tasting stops serve an appetiser, a hot dish, cheese and dessert from local producers. Winegrowers and other producers also offer their products for sale at the end of the walk.
Wine Discovery Masterclass in Couchey: Tasting Techniques
This wine discovery masterclass in Couchey focuses on Burgundy tasting technique at Clos de Bourgogne. The programme includes a vineyard walk on the Marsannay and Côte de Nuits terroirs, with context on grape varieties, soils, biodiversity and the role of winemakers. A sensory tasting of six to seven wines follows the vineyard visit.
La Compagnie Bretonne Cannery Visit in Penmarch
La Compagnie Bretonne opens its Penmarch workshops for a close look at a family seafood-canning tradition carried through four generations. Visitors follow the practical stages of filling, crimping and preparing tins, learning how precise workshop skills preserve fish landed on the Breton coast. A tasting completes the visit, connecting industrial know-how and everyday labour with the flavours and maritime identity of the Bigouden area.
Oyster Farm Tour in Carantec: A Regional Experience
Professional guide Michèle François leads this visit to the oyster farms of Carantec in the Bay of Morlaix. The tour explains oyster cultivation and ends with a tasting on site. A game booklet for children is available on request from the Carantec Tourist Office, where reservations and payment can also be arranged; booking online is another option.
Food Tour in Saint-Brieuc: Local Tastings
The Saint-Brieuc food tour combines local history with a generous sequence of tastings across the city centre. Crêperies, fishmongers, cheesemakers, chocolate shops and other specialists introduce their products and the knowledge behind them. A guide connects each stop with the gastronomic identity of Brittany, creating an itinerant meal shaped by conversation and regional flavour.