The Fête des goémoniers, taking place at Port du Korejou in Plouguerneau, honors the traditional practice of seaweed harvesting. For over forty years, volunteers from the Karreg-hir association have reenacted this craft, showcasing techniques from the 1920s to the 1950s. On August 23, 2026, the beach will serve as a living history exhibit with demonstrations on unloading boats and transporting seaweed by cart and stretcher. Attendees can also enjoy a lecture and book signing by author Catherine Flohic, who will discuss her book *Les algues en questions*. An educational booth will engage children with information about the significance of seaweed. At 5:00 PM, a godille rowing competition will thrill spectators as local rowers compete. Participants can Food options include local seaweed-based delicacies and refreshments like crepes, fries, and ice cream. This festival not only celebrates traditional crafts and gastronomy but also strengthens community bonds with maritime heritage, making it essential for anyone interested in local culture and cuisine.