Les Guinguettes de l’Institut is an open-air festival in Tramayes featuring concerts, gourmet food from a food truck run by chef Denis Chang, and a market of local crafts and produce. On July 21 and August 25, The programme includes acoustic performances by local bands, creating a market setting suited to summer evenings. The food truck offers selected seasonal and local cuisine, Additionally, the Brasserie Terre des Possibles will serve refreshments, enhancing the festive ambiance. The crafts and produce market will present handmade jewellery, wooden utensils, glasswork, fresh vegetables, and local cheeses. This festival provides an excellent option to look at the community, sample local food, and attend performances that celebrate regional culture.
Tag: gourmet-food
Marché de producteurs locaux in Matour
The Marché de producteurs locaux takes place every Monday evening from 6 July to 24 August 2026 at the Maison des Patrimoines in Matour. Local producers offer vegetables, cheeses, craft beers, wines, honey and other regional products. Visitors can assemble a meal from the stalls while live music gives the market its summer setting.