Gourmet Morning in the Saugeais Republic is a 2-hour-45-minute food route led by the tourist office from 9:30. The programme visits local producers and uses tastings to introduce regional specialities. July sessions include farms, fruit producers and a distillery; August adds a hamlet visit, another fruit farm and a micro-brewery. Transport by vehicle is required and booking is essential.
Tag: gourmet-tasting
Food Tour in Saint-Brieuc: Local Tastings
The culinary scene of Saint-Brieuc on a guided food tour that combines local history with varied tastings. This immersive experience lasts 3 to 3 hours and 40 minutes, featuring 7 to 8 tastings from local shops, including crêperies, fish markets, and chocolatiers. Participants will engage with enthusiastic food retailers who share their expertise and must-try products. Ideal for ages 15 and over, this tour appeals to food lovers keen to discover the rich gastronomic heritage of Brittany. Reservations are required, and diners should arrive with an appetite for generous portions. Regional delights while connecting with the culinary culture that defines Saint-Brieuc.